This e-book was designed to assist in learning related to experimental surgical technique, during the training of health professionals. Concisely and objectively, it presents the basic principles for professional practice in surgery and in basic techniques of the most relevant surgical procedures. It is directed to the training of general practitioners, through the technical base, illustrated in procedures described step by step, with reference to the routines of the discipline of Surgical Technique, at the Federal University of Maranhão. It is not a work aimed at surgical clinic nor does it presuppose a descriptive detail that definitively supplies the necessary information for the execution of procedures in patients. This book is specially dedicated to undergraduate students, to serve as a guide during the Experimental Surgical Technique. It was designed and structured in order to facilitate theoretical study and encourage practical learning. Assisting your training, we seek professionals better prepared for health care.
Good Studies.